 | Brest Restaurants | Tips 1 - 10 of 19 |  |
Popular Restaurants | Other Restaurants Tips | All Tips (19) I love sea foods, especially when it is Chinese. In this case I went for a Vietnamese and Chinese combined. Its worth the effort. Not very far from My Hotel but it was all the same difficult for us to locate because of the peculier traffic arrangement arround the Hotel that made Driving to visitors a bit difficult.
Fondue, Crevette pimanté, Crevette 4 saison Chocolate Glace et Vanille.... Leave a Comment Theme: Chinese/Dim SumPrice: US$31-40 » Currency ConverterComparison: about averageAddress: 47, Rue Traverse 29200 BRESTPhone: 0298804732
|
Visiting Brest?
Read reviews about Brest Hotels
Real Reviews from Real VirtualTourist Members.
A typical crepe restaurant, a few kilometers out of town so you will need a car to reach it. You might also need to book. However, if you get there, make sure you get a table on the terrasse or with a view on the sea.
I like all of them. Leave a Comment Theme: LocalPrice: US$21-30 » Currency ConverterComparison: about averageAddress: Next to the Trégana beach, Locmaria-PlouzanéDirections: Out of town towards Le Conquet on the N789, follow the signs for Trégana and the restaurant is above the beach.
|
.
Français:
Fond d'Artichaut au Parmesan - Recette:
Ingrédients:
8 fonds d'artichaut, 2 oignons violets émincés, 1 sachet de mozzarella, 80g de parmesan râpé, 4 cuil. à soupe de coulis de tomates, 4 feuilles de basilic émincées, 4 cuil. à soupe d'huile d'olive, 8cl de crème fraîche, sel, poivre.
Préparation:
- Couper les fonds d'artichaut en deux dans l'épaisseur. Faire chauffer 3 cuil. à soupe d'huile d'olive dans une poêle, y faire dorer 5mn les fonds. Faire chauffer 1 cuil. d'huile d'olive dans une poêle, y faire fondre les oignons 5mn avec le basilic. Pendant ce temps, mélanger le coulis de tomates et la crème fraîche, réserver.
- Graisser un plat avec l'huile restante. Etaler une couche d'oignons et placer dessus les fonds d'artichaut. Recouvrir de la moitié du mélange crème-coulis puis d'une mozzarella coupée en tranches. Saupoudrer de parmesan et assaisonner. Renouveler l'opération jusqu'à épuisement des ingrédients, en finissant par le parmesan.
- Préchauffer le four à 180° (therm 6), enfourner le plat pour 20mn puis servir aussitôt, trés chaud.
Petite astuce: Cette recette peut se faire avec des fonds d'artichaut surgelés ou en boîte. Une fois passés dans l'huile, bien les essuyer avec un papier absorbant.
.
.
English:
How to prepare the Artichoke of Brittany:
Preparing a raw artichoke bottom is labor intensive, but, as with lobster, one is justly rewarded. It is much easier to do this if the artichoke is boiled first. If you boil the artichoke first, both the flesh at the base of the bracts and the heart are usable; unfortunately not all recipes are suited to previously cooked artichokes. Wash the artichoke and cut off the top half of the bracts with a large chef’s knife. Remove the little bracts at the stem. Cut the stem off at the point near the bottom so the artichoke can stand up. Many people throw away the stem, but the flesh inside is edible, so slice off the skin and reserve the stem flesh (much easier to do if the artichoke has been boiled whole first). As you peel, slice or break off the little pale green bracts near the choke, discard them, and, with a paring knife, cut off the woody parts surrounding the bottom, slicing in a circular motion as you hold the artichoke with one hand. Now, from the top, and in a circular motion, cut out the hairy choke. Once the raw artichoke is cut, it will blacken, so you must always keep a cut half of a lemon nearby to immediately rub the artichoke heart when you reach it. As you finish each artichoke, put the bottom in a bowl of water acidulated with lemon juice or vinegar to keep them from blackening and continue...
. Leave a Comment Theme: Other
|
 | |  |
Everywhere around this area are so many good restaurants and terraces. You really can try anything.
Fish dish! Boiled mussles in onion and garlic bouillin, soup bouillabaise (fishsoup), baguette (kind of long bread) and dame blanche ice cream for desert (vanilla ice cream with chocolate sauce). Leave a Comment Theme: Other
|
The ice cream was HUGE , but I tried my best in doing justice to it. Leave a Comment
|
Visiting Brest?
Read reviews about Brest Hotels
Real Reviews from Real VirtualTourist Members.
La Mere Poulard
Omlettes - eaten for lunch and dinner, but not breakfast Leave a Comment Theme: OtherAddress: Hotel Mere PoulardOther Contact: Reserv
|
Pancake.....oh sorry!!!! CRËPES restaurants You absolutely have to try one here...but not the wrong one. try this one: Creperie de Cornouaille
an strong reputation built years after years, the restaurant is not always quite (forget romantic dinner) but choice is there and you will be warmly welcomed. Leave a Comment Theme: OtherAddress: Location: 9, rue de St MarcOther Contact: 02.98.80.01.91
|
Un Amour de Pomme de Terre
staff is always there when you need it , only.
For potatoes lovers , all kinds of this wonderful vedg cooked for your pleasure , don't ask them french fries....or go to Mc Do Leave a Comment Theme: OtherAddress: 23 rue des Halles St LouisOther Contact: 02.98.43.48.51
|
 | 1 | 2 |  |
|
- Océania Brest Aéroport
32 Avenue Baron Lacrosse BP 161 Z.I. de Kergaradec, Brest, France - Citotel De La Gare
4 Boulevard Gambetta, Brest, France - Hotel Abalys
7, avenue Georges Clemenceau, Brest, France - Holiday Inn Garden Court Brest
41 Rue Branda, Brest, France - Le Continental Hotel
Square de la Tour d'Auvergne, Brest, France - Holiday Inn Garden Court BREST (41, rue Branda.)
41 Rue Branda, Brest, France - Continental
Square de la Tour d'Auvergne, Brest, France - HOTEL KYRIAD BREST CENTRE
157 rue Jean Jaurès (formerly Hotel Atlantis), Brest, France - Hotel Beauvoir La Vieille Renommee
11 Place Aux Foires Le Faou, Brest, France - Inter Hotel Atlantis
157 rue Jean Jaurès (formerly Hotel Atlantis), Brest, France - Hôtel Océania Brest
82, rue de Siam, Brest, France - Mercure Brest Les Voyageurs 2m
2 rue Yves Collet, Brest, France - Ibis Brest Kergaradec (Rue Romain Desfosses )
Rue Romain Desfosses, Brest, France - Oceania Airport
32 Avenue Baron Lacrosse BP 161 Z.I. de Kergaradec, Brest, France - Continental Hotel
Square de la Tour d'Auvergne, Brest, France
|
on December 21, 2004
on December 11, 2002
on June 9, 2003
on September 8, 2002
on September 2, 2002
on August 26, 2002
